In 100 g (Grams) of Puddings, vanilla, ready-to-eat, fat free there is 0 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Puddings, vanilla, ready-to-eat, fat free.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

Puddings, vanilla, ready-to-eat, fat free

Puddings, vanilla, ready-to-eat, fat free is a type of Sweets. The most significant nutrients in Puddings, vanilla, ready-to-eat, fat free are listed below.

Water	76.93 g	76.93%
Energy (calorie)	89 kcal
Energy (joule)	371 kJ
Protein	2.02 g	2.02%
Total lipid (fat)	0 g
Ash	0.9 g	0.9%
Carbohydrate, by difference	20.16 g	20.16%
Fiber, total dietary	0 g
Sugars, total	15.12 g	15.12%
Calcium, Ca	40 mg	0.04%
Iron, Fe	0.36 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	54 mg	0.05%
Potassium, K	108 mg	0.11%
Sodium, Na	191 mg	0.19%
Zinc, Zn	0.23 mg
Copper, Cu	0.013 mg
Manganese, Mn	0.004 mg
Selenium, Se	1.7 µg
Vitamin C, total ascorbic acid	1.2 mg

Nutrients in Puddings, vanilla, ready-to-eat, fat free